Easy Chicken Fried Rice

Name: Easy Chicken Fried Rice
Ingredients: 2 tablespoons light soy sauce; 1 tablespoon water; 3 teaspoons fish sauce; 2 teaspoons sugar; 3 drops sesame oil; 2 tablespoons peanut oil; 1 pound chicken breasts sliced into 1/2 inch strips; 3 cloves garlic; 1/4 teaspoon fresh ginger grated; 3 shallots chopped; 1 pinch chili flakes optional; 1 pound cooked rice cold; 1 head broccoli trimmed and sliced into bite-size pieces; 4 1/4 ounces green beans trimmed and sliced; 5 1/4 ounces bean sprouts; 2 ounces roasted cashews roughly chopped; 1 handful fresh cilantro; lime wedges to serve

18 ingredients

4 steps

Ingredients

2 tablespoons light soy sauce
1 tablespoon water
3 teaspoons fish sauce
2 teaspoons sugar
3 drops sesame oil
2 tablespoons peanut oil
1 pound chicken breasts sliced into 1/2 inch strips
3 cloves garlic
1/4 teaspoon fresh ginger grated
3 shallots chopped
1 pinch chili flakes optional
1 pound cooked rice cold
1 head broccoli trimmed and sliced into bite-size pieces
4 1/4 ounces green beans trimmed and sliced
5 1/4 ounces bean sprouts
2 ounces roasted cashews roughly chopped
1 handful fresh cilantro
lime wedges to serve

Directions

1

In small bowl, combine the soy sauce, water, fish sauce, sugar and sesame oil. Set aside.
2

Heat half the peanut oil in a wok over a high heat and add the chicken strips. Stir fry about 3 to 4 mins, turning, or until just cooked. Remove the chicken from wok and set aside.
3

Add the remaining peanut oil to wok, heat, and add the garlic, ginger, shallot and chili (if using) and stir fry for about 1 min. Add the rice and cook for another minute. Add broccoli, beans, bean sprouts and the sauce mixture and cook for 5 mins or until the vegetables are tender.
4

Return the chicken to the wok, then add the cashews and cilantro and stir to combine. Remove from heat and serve immediately with lime wedges on the side.