Easy Chicken Fried Rice
8 ingredients
5 steps
Ingredients
- 3 each bacon diced
- 1/2 each sweet red bell peppers diced
- 1 large eggs beaten
- 4 tablespoons soy sauce, tamari
- 1/4 cup scallions, spring or green onions finely chopped
- 18 cup green peas frozen or fresh
- 2 cups rice, cooked cold
- 2 cups chicken cooked and shredded
Directions
-
1Cook the bacon in a wok or large skillet until crisp.
-
2Remove the bacon and add the scallions, red bell pepper, and peas, cook for about 1 minute.
-
3Add the egg and scramble.
-
4Stir in the rice and add the chicken, bacon, and soy sauce (add more or less soy sauce according to taste).
-
5Serve immediately.
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