Easy Chicken Lasagne

Name: Easy Chicken Lasagne
Ingredients: 1 1/2 c. milk; 1 can (10 3/4 oz.) condensed cream of chicken soup; 12 uncooked lasagne noodles; 2 c. cut up cooked chicken; 1/3 c. grated Parmesan cheese; 1/8 tsp. garlic powder; 1 container (24 oz.) low-fat cottage cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained

8 ingredients

11 steps

Ingredients

1 1/2 c. milk
1 can (10 3/4 oz.) condensed cream of chicken soup
12 uncooked lasagne noodles
2 c. cut up cooked chicken
1/3 c. grated Parmesan cheese
1/8 tsp. garlic powder
1 container (24 oz.) low-fat cottage cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained

Directions

1

Heat oven to 350°.
2

Mix milk and soup.
3

Spread 1/2 cup of the soup mixture in ungreased rectangular baking dish, 13 x 9 x 2-inches.
4

Top with 4 uncooked noodles.
5

Mix chicken, Parmesan cheese, garlic powder, cottage cheese and spinach.
6

Spread half of the chicken mixture over noodles in dish; top with 1/2 cup of the soup mixture.
7

Repeat with 4 uncooked noodles, remaining chicken mixture and 1/2 cup of the soup mixture.
8

Top with remaining uncooked noodles and soup mixture.
9

Cover with aluminum foil and bake about 1 hour or until noodles are tender.
10

Uncover and let stand 15 minutes before cutting.
11

Yields 8 servings.