Easy Chicken Nuggets
5 ingredients
6 steps
Ingredients
- 6 to 8 boneless chicken breasts
- 1 egg
- 2 Tbsp. milk
- 1 1/2 c. Italian-flavored bread crumbs
- 1/4 c. oil
Directions
-
1Slice chicken breasts into strips, then cut each strip into thirds.
-
2Beat egg with a fork in a small bowl.
-
3Add milk and mix. Drop pieces of chicken into egg-milk mixture.
-
4Remove and roll in bread crumbs.
-
5Place coated chicken into hot oil in a frying pan. Cook approximately 10 minutes on each side or until chicken is golden brown.
-
6Drain on paper towel covered plates.
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