Easy Chicken Nuggets

5 ingredients
6 steps

Ingredients

  • 6 to 8 boneless chicken breasts
  • 1 egg
  • 2 Tbsp. milk
  • 1 1/2 c. Italian-flavored bread crumbs
  • 1/4 c. oil

Directions

  1. 1
    Slice chicken breasts into strips, then cut each strip into thirds.
  2. 2
    Beat egg with a fork in a small bowl.
  3. 3
    Add milk and mix. Drop pieces of chicken into egg-milk mixture.
  4. 4
    Remove and roll in bread crumbs.
  5. 5
    Place coated chicken into hot oil in a frying pan. Cook approximately 10 minutes on each side or until chicken is golden brown.
  6. 6
    Drain on paper towel covered plates.

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