Easy Chicken Pan Pie

8 ingredients
3 steps

Ingredients

  • 3 c. diced, cooked chicken
  • 1 can cream of chicken soup (undiluted)
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1/3 c. diced onion
  • 2 potatoes, diced and cooked until barely tender
  • 1 c. chicken broth
  • 1 tsp. sage
  • pepper to taste

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 2-quart baking dish.
  3. 3
    Place chicken and vegetables in baking dish and stir in soup, broth, pepper and sage.

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