Easy Chicken Paprika

Directions

1. 1
   In skillet, in 1 tablespoon hot margarine, cook chicken for 10 minutes, or until browned on both sides.
2. 2
   Remove.
3. 3
   In skillet, combine soup, sour cream, paprika and pepper; heat to boiling. Return chicken to skillet.
4. 4
   Cover; cook over heat for 5 minutes, or until chicken is no longer pink.
5. 5
   Stir often.
6. 6
   Serve with rice or noodles.
7. 7
   Serves 4.