Easy Chicken Pasta

5 ingredients
9 steps

Ingredients

  • 1 pound Penne Pasta
  • 1 block (8 Oz. Block) Cream Cheese, Softened And Cubed
  • 1 jar (about 24 Oz. Jar) Spaghetti Sauce (I Recommend Monjuni's Or Prego Traditional)
  • 1 whole Rotisserie Chicken From Grocery Deli, Skinned, Deboned And Shredded
  • Shredded Parmesan Cheese

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    In a large skillet, slowly melt cream cheese over medium-low heat, stirring constantly.
  4. 4
    Once melted, pour in spaghetti sauce.
  5. 5
    Stir frequently and let simmer 3-5 minutes until well-blended.
  6. 6
    Stir in chicken and continue to heat 35 more minutes until heated throughout.
  7. 7
    Mix in cooked pasta.
  8. 8
    Sprinkle parmesan cheese over top.
  9. 9
    Serve with a green salad and crusty French bread.

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