Easy Chicken Pasta
5 ingredients
9 steps
Ingredients
- 1 pound Penne Pasta
- 1 block (8 Oz. Block) Cream Cheese, Softened And Cubed
- 1 jar (about 24 Oz. Jar) Spaghetti Sauce (I Recommend Monjuni's Or Prego Traditional)
- 1 whole Rotisserie Chicken From Grocery Deli, Skinned, Deboned And Shredded
- Shredded Parmesan Cheese
Directions
-
1Cook pasta according to package directions.
-
2Drain and set aside.
-
3In a large skillet, slowly melt cream cheese over medium-low heat, stirring constantly.
-
4Once melted, pour in spaghetti sauce.
-
5Stir frequently and let simmer 3-5 minutes until well-blended.
-
6Stir in chicken and continue to heat 35 more minutes until heated throughout.
-
7Mix in cooked pasta.
-
8Sprinkle parmesan cheese over top.
-
9Serve with a green salad and crusty French bread.
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