Easy Chicken Picante

Name: Easy Chicken Picante
Ingredients: 1/2 cup medium salsa; 1/4 cup Dijon mustard; 1 lime, juice of; 6 boneless chicken breasts; 2 tablespoons butter

5 ingredients

5 steps

Ingredients

1/2 cup medium salsa
1/4 cup Dijon mustard
1 lime, juice of
6 boneless chicken breasts
2 tablespoons butter

Directions

1

Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
2

Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
3

Melt butter in a large skillet over medium heat until foamy.
4

Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
5

Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.