Easy Chicken Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked chicken, chopped
  • 1 1/2 c. chicken broth
  • 1 can cream of celery soup
  • 3/4 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. sweet milk

Directions

  1. 1
    Put chicken in 9 x 13-inch dish.
  2. 2
    Mix soup and broth and pour over chicken.
  3. 3
    Mix together the margarine, flour and milk.
  4. 4
    Batter will be thin.
  5. 5
    Pour this batter over chicken and bake at 375° until bubbly and top crust is brown.

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