Easy Chicken Pie

Directions

1. 1
   Cook chicken.
2. 2
   Remove from bone and cut into pieces.
3. 3
   Place meat in 9 x 13-inch pan.
4. 4
   Mix soup and broth; pour over chicken. Add peas and carrots, if desired.
5. 5
   Mix milk and flour; pour over soup.
6. 6
   Melt margarine and pour over the flour mixture.
7. 7
   Bake at 400° for 30 to 40 minutes, until brown.