Easy Chicken Pie

6 ingredients
8 steps

Ingredients

  • 1 small whole chicken or 2 c. chicken breast, cubed
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can of Veg-all, drained
  • 1 small onion, sauteed
  • 1 pkg. Pillsbury already pie crust

Directions

  1. 1
    Boil chicken; debone and chop.
  2. 2
    Saute onion in skillet, add soups, Veg-all and chicken.
  3. 3
    Line 2 qt. casserole with one pie shell.
  4. 4
    Add chicken mixture.
  5. 5
    Top with other pie shell for crust. Prick for air vent on top.
  6. 6
    Bake for 1 hour on 350° until crust is brown.
  7. 7
    Let cool before slicing into pie wedges for serving. Refrigerate.
  8. 8
    Great Left overs.

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