Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 1 large fryer, stewed and deboned; 3 boiled eggs; 1 small can peas and carrots, drained; 1 can cream of chicken soup; 1 3/4 c. chicken broth; 1 c. self-rising flour; 1 stick oleo, melted; 1 c. buttermilk; 1 medium onion, chopped (onion optional)

9 ingredients

6 steps

Ingredients

1 large fryer, stewed and deboned
3 boiled eggs
1 small can peas and carrots, drained
1 can cream of chicken soup
1 3/4 c. chicken broth
1 c. self-rising flour
1 stick oleo, melted
1 c. buttermilk
1 medium onion, chopped (onion optional)

Directions

1

Line bottom of 13 x 9-inch dish with chicken.
2

Slice eggs over chicken and add peas and carrots.
3

Mix soup with broth and bring to a boil.
4

Pour over chicken mixture.
5

Add onion if desired. Mix flour, oleo and buttermilk. Pour over chicken mixture.
6

Bake at 350° for 30 minutes and then bake at 450° for 20 minutes. (Suitable for freezing.)