Easy Chicken Pie

8 ingredients
6 steps

Ingredients

  • 3 c. diced cooked chicken
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 1/4 tsp. pepper
  • 1 c. Martha White self-rising flour
  • 1 c. milk
  • 1/2 c. (1 stick) butter, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a shallow 2-quart baking dish. Stir together soup, chicken and vegetables in dish.
  3. 3
    Combine flour, milk and butter.
  4. 4
    Stir until smooth.
  5. 5
    Pour over mixture in dish.
  6. 6
    Bake 40 to 45 minutes or until brown.

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