Easy Chicken Pie

5 ingredients
4 steps

Ingredients

  • 2 whole chicken breasts, cooked and cut up
  • 1 large can mixed vegetables and any others
  • 1 can cream of chicken soup
  • 1 deep dish frozen pie crust
  • 1 regular frozen pie crust

Directions

  1. 1
    Mix drained vegetables, soup, chicken and 1 cup of chicken stock reserved from cooking chicken.
  2. 2
    Pour mixture into deep dish pie crust.
  3. 3
    Invert remaining pie crust over this and remove pie pan.
  4. 4
    Place pie on cookie sheet and bake at 350° for 25 minutes, or until golden brown.

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