Easy Chicken Pie
8 ingredients
8 steps
Ingredients
- 2 c. diced, cooked chicken
- 1 can Veg-All
- 1 can cream of chicken soup (undiluted)
- 1 c. chicken broth
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine, melted
Directions
-
1Preheat oven to 400°.
-
2Grease a shallow 2-quart baking dish. Place chicken and vegetables in baking dish.
-
3Stir together soup, chicken broth and pepper.
-
4Pour over chicken mixture.
-
5Combine flour, milk and margarine.
-
6Stir until smooth.
-
7Pour over mixture in baking dish.
-
8Bake 40 to 45 minutes or until lightly brown.
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