Easy Chicken Pie

8 ingredients
8 steps

Ingredients

  • 2 c. diced, cooked chicken
  • 1 can Veg-All
  • 1 can cream of chicken soup (undiluted)
  • 1 c. chicken broth
  • 1/4 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a shallow 2-quart baking dish. Place chicken and vegetables in baking dish.
  3. 3
    Stir together soup, chicken broth and pepper.
  4. 4
    Pour over chicken mixture.
  5. 5
    Combine flour, milk and margarine.
  6. 6
    Stir until smooth.
  7. 7
    Pour over mixture in baking dish.
  8. 8
    Bake 40 to 45 minutes or until lightly brown.

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