Easy Chicken Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
3. 3
   Cool and cut into bite size pieces.
4. 4
   Place chicken in 9 x 12-inch baking dish.
5. 5
   Pour mixture of soup and broth over chicken.
6. 6
   Combine baking mix and milk in a bowl; mix well.
7. 7
   Pour over chicken.
8. 8
   Bake for 35 minutes.
9. 9
   Drizzle melted butter over top.
10. 10
    Bake for 10 minutes longer.
11. 11
    This easy recipe can be prepared ahead and can be frozen.
12. 12
    Yields 6 servings.