Easy Chicken Pie

4 ingredients
4 steps

Ingredients

  • 1 can Veg-All, drained
  • 1 can cream of chicken soup
  • 2 c. cooked boneless chicken
  • 2 (9-inch) deep-dish pie crusts

Directions

  1. 1
    Mix Veg-All, soup and chicken; pour into 1 pie crust.
  2. 2
    Put other pie crust over mixture.
  3. 3
    Crimp edges with fork; trim sides. DO NOT VENT.
  4. 4
    Bake at 350° for 40 to 45 minutes until brown.

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