Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 3 c. cooked, diced chicken; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (10 3/4 oz.) can cream of celery soup (undiluted); 1 c. chicken broth; 1/4 tsp. pepper; 1 c. Recip-Ease baking mix; 3/4 c. milk; 1/4 c. (1/2 stick) margarine, melted

8 ingredients

8 steps

Ingredients

3 c. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1 c. chicken broth
1/4 tsp. pepper
1 c. Recip-Ease baking mix
3/4 c. milk
1/4 c. (1/2 stick) margarine, melted

Directions

1

Preheat oven to 400°.
2

Grease a shallow 2-quart baking dish. Spread the chicken and vegetables evenly in prepared dish.
3

Stir together soup, broth and pepper in small mixing bowl.
4

Pour evenly over chicken mixture.
5

Combine Recip-Ease baking mix, milk and margarine in separate bowl, stir until smooth.
6

Pour the flour mixture over ingredients in baking dish.
7

Bake 45 to 50 minutes or until golden brown.
8

Cool 10 minutes before serving.