Easy Chicken Pie

9 ingredients
16 steps

Ingredients

  • 1 fryer, boiled, boned and cut in pieces
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1 stick margarine, melted
  • 2 c. chicken broth
  • 2 boiled eggs, chopped
  • 1 can Veg-All (optional)

Directions

  1. 1
    Place chicken in
  2. 2
    casserole
  3. 3
    covering with chopped eggs. Mix soup and water.
  4. 4
    Pour
  5. 5
    over
  6. 6
    chicken.
  7. 7
    Mix
  8. 8
    flour, milk and margarine.
  9. 9
    Pour over chicken
  10. 10
    mixture.
  11. 11
    Pour
  12. 12
    broth over this. Do not stir.
  13. 13
    Bake 1 hour at
  14. 14
    350° until crust rises to top and is golden brown.
  15. 15
    (You can
  16. 16
    add English peas, grated carrot and onion to chicken mixture, if you like.)

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