Easy Chicken Pie
9 ingredients
16 steps
Ingredients
- 1 fryer, boiled, boned and cut in pieces
- 1 can cream of chicken soup
- 1/2 can water
- 1 c. self-rising flour
- 1 c. buttermilk
- 1 stick margarine, melted
- 2 c. chicken broth
- 2 boiled eggs, chopped
- 1 can Veg-All (optional)
Directions
-
1Place chicken in
-
2casserole
-
3covering with chopped eggs. Mix soup and water.
-
4Pour
-
5over
-
6chicken.
-
7Mix
-
8flour, milk and margarine.
-
9Pour over chicken
-
10mixture.
-
11Pour
-
12broth over this. Do not stir.
-
13Bake 1 hour at
-
14350° until crust rises to top and is golden brown.
-
15(You can
-
16add English peas, grated carrot and onion to chicken mixture, if you like.)
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