Easy Chicken Pie

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. chicken broth
  • 1 can cream of celery soup
  • 1 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 stick oleo
  • 1 c. milk

Directions

  1. 1
    Boil 1 fryer or 3 or 4 chicken breasts.
  2. 2
    Chop chicken into 9 x 13-inch Pyrex dish.
  3. 3
    Mix broth and soup, pour over chicken (you may want to add boiled eggs).
  4. 4
    Melt oleo and add flour and milk.
  5. 5
    Mix until thickens.
  6. 6
    Pour gently over 1st layer.
  7. 7
    Bake for 25 to 30 minutes at 425°.

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