Easy Chicken Pie

8 ingredients
5 steps

Ingredients

  • 2 c. chicken, cooked and cubed
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 1 can peas and carrots, drained
  • 2 eggs, boiled and sliced
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place chicken in a greased 13 x 9-inch baking dish.
  3. 3
    Mix soup and broth and pour over chicken.
  4. 4
    Arrange peas and carrots on top.
  5. 5
    Put slices of eggs over this.

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