Easy Chicken Pie

8 ingredients
4 steps

Ingredients

  • 3 c. cooked, diced chicken
  • 1 pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 1/4 tsp. pepper
  • 1 c. baking mix (Jiffy, Bisquick, etc.)
  • 3/4 c. milk
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a shallow 2-quart baking dish. Spread chicken and vegetables evenly in dish. Stir together soup, broth and pepper in mixing bowl, then pour evenly over chicken mixture.
  3. 3
    Combine baking mix, milk and butter in separate bowl. Stir until smooth.
  4. 4
    Pour flour mixture over ingredients in baking dish. Bake for 45 to 50 minutes or until golden brown.

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