Easy Chicken Pie

Name: Easy Chicken Pie
Ingredients: 1 can cream of mushroom soup; 1 c. chopped chicken meat (2 small cans work well); 1 can mixed vegetables, drained (Veg-All); 2 Pillsbury deep-dish pie shells (available in dairy section, comes packed in twos)

4 ingredients

4 steps

Ingredients

1 can cream of mushroom soup
1 c. chopped chicken meat (2 small cans work well)
1 can mixed vegetables, drained (Veg-All)
2 Pillsbury deep-dish pie shells (available in dairy section, comes packed in twos)

Directions

1

Grease a deep-dish pie pan and place a pie shell in bottom. Dump in all ingredients and mix.
2

Use the other pie shell as the cover, pressing the edges closed and trimming the excess.
3

Cut slits in top and bake at 425° for 45 minutes or until golden brown.
4

Serves 6 to 8.