Easy Chicken Pie

8 ingredients
8 steps

Ingredients

  • 4 c. cooked chicken, bite sized
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 can mixed vegetables, drained
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 1/2 c. buttermilk
  • 1/2 c. melted butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place chicken in lightly greased 13 x 9 x 2-inch pan or dish.
  3. 3
    Mix chicken soup and chicken broth and pour over chicken.
  4. 4
    Arrange mixed vegetables over this.
  5. 5
    Mix flour and baking powder in separate bowl.
  6. 6
    Add buttermilk and butter.
  7. 7
    Stir to form a thin dough, pour evenly over chicken mixture.
  8. 8
    Bake, uncovered, 1 hour or until crust rises to top and browns lightly.

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