Easy Chicken Pie
8 ingredients
8 steps
Ingredients
- 4 c. cooked chicken, bite sized
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 can mixed vegetables, drained
- 1 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1 1/2 c. buttermilk
- 1/2 c. melted butter
Directions
-
1Heat oven to 350°.
-
2Place chicken in lightly greased 13 x 9 x 2-inch pan or dish.
-
3Mix chicken soup and chicken broth and pour over chicken.
-
4Arrange mixed vegetables over this.
-
5Mix flour and baking powder in separate bowl.
-
6Add buttermilk and butter.
-
7Stir to form a thin dough, pour evenly over chicken mixture.
-
8Bake, uncovered, 1 hour or until crust rises to top and browns lightly.
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