Easy Chicken Pie
8 ingredients
11 steps
Ingredients
- 2 or 2 1/2 lb. chicken, stewed
- 6 boiled eggs (optional)
- 1 can cream of celery soup
- 1 1/2 cans chicken broth
- 1 stick margarine, melted
- 1 c. milk
- 1 1/2 c. self-rising flour
- salt and pepper
Directions
-
1Bone
-
2chicken and line 13 x 9-inch casserole.
-
3Mix soup and broth;
-
4pour
-
5over chicken.
-
6Slice
-
7eggs
-
8over
-
9the soup mixture. Mix margarine, flour and milk to make a thin batter. Pour over top
-
10of other mixture.
-
11Bake at 350° until crust is brown (about 45 minutes).
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