Easy Chicken Pie

8 ingredients
11 steps

Ingredients

  • 2 or 2 1/2 lb. chicken, stewed
  • 6 boiled eggs (optional)
  • 1 can cream of celery soup
  • 1 1/2 cans chicken broth
  • 1 stick margarine, melted
  • 1 c. milk
  • 1 1/2 c. self-rising flour
  • salt and pepper

Directions

  1. 1
    Bone
  2. 2
    chicken and line 13 x 9-inch casserole.
  3. 3
    Mix soup and broth;
  4. 4
    pour
  5. 5
    over chicken.
  6. 6
    Slice
  7. 7
    eggs
  8. 8
    over
  9. 9
    the soup mixture. Mix margarine, flour and milk to make a thin batter. Pour over top
  10. 10
    of other mixture.
  11. 11
    Bake at 350° until crust is brown (about 45 minutes).

Products Matching These Ingredients

More Recipes to Try