Easy Chicken Pie

6 ingredients
7 steps

Ingredients

  • 1 chicken
  • 2 c. broth
  • 1 c. milk
  • 1 can cream of chicken soup
  • 1 c. flour
  • 1 stick margarine

Directions

  1. 1
    Boil chicken; save 2 cups of broth.
  2. 2
    Lay deboned chicken in a 2 or 3-quart casserole dish.
  3. 3
    Mix broth and soup; pour over chicken.
  4. 4
    Cream together flour and softened margarine.
  5. 5
    Blend in milk.
  6. 6
    Pour over chicken.
  7. 7
    Bake until brown, about 1 hour at 350°.

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