Easy Chicken Pie

Directions

1. 1
   Cook chicken in boiling water (save juice), remove bones and skin from chicken.
2. 2
   Cut chicken into small pieces.
3. 3
   Place chicken pieces in bottom of baking dish.
4. 4
   Pour broth over chicken.
5. 5
   Spread soup over broth.
6. 6
   Mix Bisquick mix, milk and margarine until smooth. Pour over top of chicken dish and bake at 350° until brown.
7. 7
   You may also add a small can of carrots and peas.