Easy Chicken Pockets
8 ingredients
5 steps
Ingredients
- 2 cups diced cooked chicken
- 3 ounces cream cheese
- 3/4 cup cream of chicken soup
- 2 teaspoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 (8 ounce) packages crescent rolls
- 2 tablespoons melted butter
Directions
-
1Mix chicken, cream cheese, soup, milk, salt & pepper.
-
2Separate dinner rolls into 8 squares on cookie sheet.
-
3Spoon chicken mix into 1/2 of each square, fold over and seal.
-
4Brush with melted butter.
-
5Place in oven at 350 for 25 minutes.
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