Easy Chicken Posolé

Name: Easy Chicken Posolé
Ingredients: 2 Tablespoons Olive Oil; 1 Medium Onion, Chopped; 5 cloves Garlic, Minced; 1 Large Poblano Pepper; 6 cups Chicken Stock; 2 cans (14 Oz. Size) Hominy (drained); 3 cans (4 Oz. Size) Green Chilies; 3 teaspoons Cumin; 1 teaspoon Mexican Oregano (or Regular); 1 teaspoon Ancho Chili Pepper Powder; Salt And Pepper, to taste; 3 cups Cooked Chicken; FOR THE GARNISHES:; 2 cups Cherry Tomatoes (optional); 2 Limes, Sliced Into Wedges; 12 Radishes, Sliced; 2 Avocados, Chopped; Fresh Cilantro, Chopped; 6 Tablespoons Queso Fresco

19 ingredients

4 steps

Ingredients

2 Tablespoons Olive Oil
1 Medium Onion, Chopped
5 cloves Garlic, Minced
1 Large Poblano Pepper
6 cups Chicken Stock
2 cans (14 Oz. Size) Hominy (drained)
3 cans (4 Oz. Size) Green Chilies
3 teaspoons Cumin
1 teaspoon Mexican Oregano (or Regular)
1 teaspoon Ancho Chili Pepper Powder
Salt And Pepper, to taste
3 cups Cooked Chicken
FOR THE GARNISHES:
2 cups Cherry Tomatoes (optional)
2 Limes, Sliced Into Wedges
12 Radishes, Sliced
2 Avocados, Chopped
Fresh Cilantro, Chopped
6 Tablespoons Queso Fresco

Directions

1

Heat a Dutch oven or soup pot on medium high. Drizzle olive oil in pan, then add onions and poblano peppers. Cook for about 5 minutes or until onions start to become translucent (stirring frequently). Add garlic and cook for 1 minute.
2

Add chicken stock, hominy, green chilies, cumin, Mexican oregano, ancho chili powder and salt and pepper to taste. Cook for about 45 minutes.
3

Meanwhile, start prepping garnish ingredients.
4

Add cooked chicken and tomatoes and cook for another 5 minutes or until everything is warm. Garnish with limes wedges, sliced radishes, avocados, chopped cilantro and queso fresco. Squeeze lime wedges into your bowl of posole and enjoy.