Easy Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 2 Pillsbury pie crusts
  • 2 c. cooked chicken
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • pepper
  • 1/2 onion, chopped fine
  • 1/2 c. chicken broth

Directions

  1. 1
    Ready pie crusts according to directions on box.
  2. 2
    Combine all ingredients and mix well.
  3. 3
    Top with pie crust.
  4. 4
    Cook at 350° for 30 to 40 minutes until crust is golden brown.

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