Easy Chicken Pot Pie
6 ingredients
3 steps
Ingredients
- 2 c. cooked and chopped chicken (I use 6 chicken thighs)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 c. milk
- 1 can Veg-All, drained
- 1 pkg. All-Ready pie crusts
Directions
-
1Place pie shell in dish; mix all ingredients.
-
2Place in pie shell and top with second sheet of pastry.
-
3Prick several holes in top and bake at 425° until crust is golden brown.
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