Easy Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 2 c. cooked and chopped chicken (I use 6 chicken thighs)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 can Veg-All, drained
  • 1 pkg. All-Ready pie crusts

Directions

  1. 1
    Place pie shell in dish; mix all ingredients.
  2. 2
    Place in pie shell and top with second sheet of pastry.
  3. 3
    Prick several holes in top and bake at 425° until crust is golden brown.

Products Matching These Ingredients

More Recipes to Try