Easy Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 1 (5 oz.) can chicken, drained
  • 1 (10 3/4 oz.) can cream of chicken soup, undiluted
  • 1 (16 oz.) can mixed vegetables, drained
  • 1/2 c. milk
  • 1/4 tsp. pepper
  • 1 (4.5 oz.) can biscuits

Directions

  1. 1
    Combine first 5 ingredients, mixing well.
  2. 2
    Spoon into a lightly greased 10 x 6 x 2-inch baking dish.
  3. 3
    Separate biscuits; place on top of pie.
  4. 4
    Bake at 450° for 20 minutes, covering loosely with foil after 12 minutes.
  5. 5
    Makes 4 to 6 servings.

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