Easy Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can cream of chicken soup
  • 1 c. chicken bouillon
  • 1 pkg. boneless chicken (canned chicken may be used)
  • onion and seasonings to taste
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk

Directions

  1. 1
    Mix first 5 ingredients and place in casserole dish.
  2. 2
    Blend Bisquick and milk until smooth and pour over chicken mixture.
  3. 3
    Do not stir.
  4. 4
    Bake at 425° for about 1/2 hour or until crust is done.

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