Easy Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 1 pkg. leg or breast quarters
  • 4 to 6 boiled eggs
  • 1 can sweet peas
  • 1 can corn
  • 1 can cream of chicken soup
  • 1 to 2 cans chicken broth
  • 1 c. flour
  • 1 stick butter
  • 1 c. milk

Directions

  1. 1
    Cook and debone chicken; layer in a large casserole dish. Slice eggs on top of chicken.
  2. 2
    Spread peas (drained) and corn (drained).
  3. 3
    Add cream of chicken soup with the chicken broth and pour on vegetables.
  4. 4
    Mix together flour, butter and milk; pour evenly on top.
  5. 5
    Cook for 1 hour at 350°.

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