Easy Chicken Pot Pie

4 ingredients
7 steps

Ingredients

  • double pie crusts (deep dish)
  • 1 c. (or more) cooked and diced chicken (I use 4 or 5 chicken breasts)
  • 1 can Veg-All
  • 1 can cream of chicken soup

Directions

  1. 1
    Drain
  2. 2
    Veg-All and
  3. 3
    mix
  4. 4
    with soup and chicken.
  5. 5
    Pour mixture
  6. 6
    into 1 of the crusts, cover mixture with second crust and bake at 350° for 1 hour.
  7. 7
    (If mixture seems dry, add a bit of broth.)

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