Easy Chicken Samosas

Name: Easy Chicken Samosas
Ingredients: 1 Tbsp. oil; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, chopped; 1 Tbsp. grated gingerroot; 1/2 tsp. cumin seed; 1 lb. (450 g ) boneless skinless chicken breasts, cut into 1/4-inch pieces; 1 tsp. dried fenugreek leaves; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. garam masala; 1/4 tsp. red chili powder or cayenne pepper; 1/4 tsp. ground turmeric; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing, divided; 2 Tbsp. chopped fresh coriander (cilantro); 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed; 1/4 cup flour

17 ingredients

18 steps

Ingredients

1 Tbsp. oil
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, chopped
1 Tbsp. grated gingerroot
1/2 tsp. cumin seed
1 lb. (450 g ) boneless skinless chicken breasts, cut into 1/4-inch pieces
1 tsp. dried fenugreek leaves
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. garam masala
1/4 tsp. red chili powder or cayenne pepper
1/4 tsp. ground turmeric
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing, divided
2 Tbsp. chopped fresh coriander (cilantro)
1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
1/4 cup flour

Directions

1

Heat oil in large skillet on medium-high heat.
2

Add next 4 ingredients; cook and stir 3 min.
3

or until onions are crisp-tender.
4

Stir in chicken and seasonings; cook 5 min., stirring frequently.
5

(Chicken will not be done.)
6

Remove from heat.
7

Stir in cheese, 1/4 cup dressing and coriander.
8

Refrigerate 15 min.
9

Meanwhile, heat oven to 400 degrees F. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips.
10

Cut each strip into 3 (3-inch) squares.
11

Dust squares lightly with flour; stack on plate.
12

Repeat with remaining pastry block.
13

Spoon about 1-1/2 Tbsp.
14

chicken mixture onto centre of each pastry square; fold diagonally in half.
15

Firmly press edges together to seal.
16

Place on baking sheet; brush with remaining dressing.
17

Bake 18 to 20 min.
18

or until crisp and golden brown.