Easy Chicken Saute

9 ingredients
6 steps

Ingredients

  • 1/2 lb. mushrooms
  • 1 medium zucchini
  • 1 medium onion
  • olive or salad oil
  • 6 chicken cutlets
  • 2 Tbsp. flour
  • 1 (14 to 16 oz.) can tomatoes
  • 3 Tbsp. balsamic vinegar
  • 1/2 tsp. salt (optional)

Directions

  1. 1
    About 45 minutes before serving, thickly slice mushrooms and zucchini.
  2. 2
    Chop onion.
  3. 3
    In 12-inch skillet over medium heat in 1 tablespoon hot oil, cook zucchini until tender-crisp and lightly browned.
  4. 4
    Remove to plate.
  5. 5
    In same skillet in 1 more tablespoon hot oil, cook mushrooms until browned.
  6. 6
    Remove to bowl.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Potato Salad

8 ingredients

Zucchini Appetizers

10 ingredients

Festive Fajitas

7 ingredients

Cherry Vanilla Parfaits

8 ingredients

Pink Dessert

4 ingredients

Almond Butter Crunch

4 ingredients

Thelma'S Bean Salad

7 ingredients

Zucchini With Tomatoes(Zucchini Con Pomodori)

7 ingredients

Date Krispies

7 ingredients

Tomato Pie

9 ingredients

Ice Cream Cake

8 ingredients

Fluffy Lime Pie

4 ingredients