Easy Chicken Stroganoff

Directions

1. 1
   In a 10-inch skillet over medium heat in 1 tablespoon of margarine, cook half of the chicken until browned.
2. 2
   Remove. Repeat with remaining chicken.
3. 3
   Reduce heat to medium.
4. 4
   In same skillet, cook mushrooms and onion until tender and liquid is evaporated.
5. 5
   Stir often.
6. 6
   Add gravy and sour cream.
7. 7
   Return chicken to skillet.
8. 8
   Hat through, stirring occasionally.
9. 9
   Garnish with parsley.