Easy Chicken Tacos

Name: Easy Chicken Tacos
Ingredients: Serves 6.; Ingredients; 3 tablespoons unsalted butter; 4 garlic cloves , minced; 2 teaspoons minced chipotle chiles in adobo sauce; 1/2 cup orange juice; 1 tablespoon Worcestershire sauce; 3/4 cup chopped fresh cilantro leaves; 4 boneless, skinless chicken breasts (about 1 1/2 pounds); 1 teaspoon yellow mustard; Salt and pepper; 12 (6-inch) flour tortillas

12 ingredients

1 steps

Ingredients

Serves 6.
Ingredients
3 tablespoons unsalted butter
4 garlic cloves , minced
2 teaspoons minced chipotle chiles in adobo sauce
1/2 cup orange juice
1 tablespoon Worcestershire sauce
3/4 cup chopped fresh cilantro leaves
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 teaspoon yellow mustard
Salt and pepper
12 (6-inch) flour tortillas

Directions

1

{"0":"Instructions","2":"1.","4":"1. POACH CHICKEN Melt butter in large skillet over medium-high heat. Add garlic and chipotle and cook until fragrant, about 30 seconds. Stir in orange juice, Worcestershire, and 1\/2 cup cilantro and bring to boil. Add chicken and simmer, covered, over medium-low heat until meat registers 160 degrees, 10 to 15 minutes, flipping chicken halfway through cooking. Transfer to plate and tent with foil.","5":"2.","7":"2. SHRED AND SAUCE Increase heat to medium-high and cook until liquid is reduced to 1\/4 cup, about 5 minutes. Off heat, whisk in mustard. Using 2 forks, shred chicken into bite-sized pieces and return to skillet. Add remaining cilantro to skillet and toss until well combined. Season with salt and pepper. Serve with tortillas.","9":"Heat tortillas directly on the burner or grill."}