Easy Chilli

13 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1/4 onion, chopped
  • 1 olive oil
  • 1 can pinto beans, with liquid
  • 1 can garbanzo beans, with liquid
  • 1 can black beans, with liquid
  • 1 can red beans, with liquid
  • 2 can diced tomatoes, with liquid
  • 1 can Rotel (hot or mild), with liquid
  • 1/2 bag of corn (optional)
  • 1 packages taco seasoning
  • 1 packages ranch seasoning
  • 1 optional: shredded cheddar cheese

Directions

  1. 1
    Chop onion and saute in a little bit of olive oil over medium high heat.
  2. 2
    Break up ground beef and add to pot.
  3. 3
    Use a spoon to break it up while it cooks.
  4. 4
    Cook until no longer pink, 5-7 minutes...
  5. 5
    Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
  6. 6
    Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
  7. 7
    Enjoy!
  8. 8
    Optional: top with shredded cheddar cheese.
  9. 9
    I serve it with either white rice or blue corn tortilla chips.

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