Easy Chinese Egg Fried Rice

6 ingredients
6 steps

Ingredients

  • 1 tablespoon peanut oil
  • 1 egg, beaten
  • 2 cups cooked rice, cold
  • 2 stalks green onions, chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon salt

Directions

  1. 1
    Heat oil in wok or pan.
  2. 2
    Add egg and scramble.
  3. 3
    Add rice and saute until rice clumps are loosened.
  4. 4
    Add salt to taste.
  5. 5
    Saute in green onion and sesame oil for fragrance.
  6. 6
    Serve immediately.

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