Easy Chinese Wontons

8 ingredients
5 steps

Ingredients

  • 1 lb pork sausage
  • 2 green onions (scallions)
  • 3 garlic cloves (minced)
  • 1 tablespoon wok oil or 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 pinch salt
  • wonton wrapper (store bought)
  • vegetable oil (for frying) or peanut oil (for frying)

Directions

  1. 1
    Mix pork, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
  2. 2
    Wet edges of each wonton wrapper and place a spoonful of the pork mixture in the center. (work one at a time).
  3. 3
    Heat the oil for cooking to at least 350 degrees. (To see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
  4. 4
    Fry to golden brown.
  5. 5
    Serve with dipping sauces. (Sweet and Sour, duck sauce or Hot mustard).

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