Easy Chinese Wontons
8 ingredients
5 steps
Ingredients
- 1 lb pork sausage
- 2 green onions (scallions)
- 3 garlic cloves (minced)
- 1 tablespoon wok oil or 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 pinch salt
- wonton wrapper (store bought)
- vegetable oil (for frying) or peanut oil (for frying)
Directions
-
1Mix pork, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
-
2Wet edges of each wonton wrapper and place a spoonful of the pork mixture in the center. (work one at a time).
-
3Heat the oil for cooking to at least 350 degrees. (To see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
-
4Fry to golden brown.
-
5Serve with dipping sauces. (Sweet and Sour, duck sauce or Hot mustard).
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