Easy Chirashi Sushi

Directions

1. 1
   Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
2. 2
   Make an egg crepe, then cook the salmon in the frying pan without washing it first.
3. 3
   Slice the egg crepe into thin strips, then finely chop the salmon.
4. 4
   Chop the thin green onions into small pieces.
5. 5
   Mix the rice up with the eggs, salmon, and green onions and serve.