Easy Choco-Nut Dessert

Directions

1. 1
   Tear cake into small pieces and layer in bottom of a 13 x 9-inch cake pan.
2. 2
   Prepare pudding according to package directions.
3. 3
   Cool slightly and pour over cake; cool for half an hour in refrigerator.
4. 4
   In small bowl, fold into whipped topping the chocolate chips and chopped nuts.
5. 5
   Spread mixture over top of pudding.
6. 6
   Cover and refrigerate.