Easy Chocolate Buttery Cookies
7 ingredients
10 steps
Ingredients
- 12 cup sugar
- 14 cup butter, softened
- 1 egg yolk
- 1 teaspoon almond extract
- 1 12 cups all-purpose flour
- 18 cup unsweetened cocoa
- melted chocolate chips (to decorate) or almond bark (to decorate) or maraschino cherries (to decorate) or nuts (to decorate)
Directions
-
1Preheat oven to 375.
-
2In a large bowl, combine all ingredients except flour and cocoa.
-
3Beat at medium speed until light and fluffy.
-
4Gradually add the flour and cocoa until well mixed.
-
5Shape rounded teaspoonfuls as desired (1-inch balls, 2-inch logs, balls flattened, etc.)
-
6or use cookie press.
-
7Put them 1 inch apart on cookie sheet.
-
8Bake 7-9 minutes or until set.
-
9Let cookies cool.
-
10When cooled, you may decorate the cookies with whatever you like, example listed above, or leave them as they are.
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