Easy Chocolate Cake

Directions

1. 1
   Grease and flour a 9 x 13-inch pan.
2. 2
   In a large saucepan, bring to a boil the margarine, water and cocoa.
3. 3
   Sift together the dry ingredients and stir into boiling mixture (do not beat).
4. 4
   In a small bowl, beat eggs, buttermilk and vanilla together.
5. 5
   Stir into hot mixture.
6. 6
   Pour into pan.
7. 7
   Bake only 20 minutes in a preheated 400° oven.
8. 8
   Frost in the pan with Easy Chocolate Icing while cake is still hot.
9. 9
   When cooled completely, cover tightly.