Easy Chocolate Cake

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. brown sugar, packed
  • 1 c. water
  • 1/2 c. salad oil
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/3 c. cocoa

Directions

  1. 1
    In large bowl measure 1/3 cup cocoa and remaining ingredients. With fork or wire whisk, beat just until blended.
  2. 2
    Grease an 8 x 8-inch pan.
  3. 3
    Heat oven to 400°.
  4. 4
    Bake about 20 minutes or until toothpick comes out clean.
  5. 5
    Cool cake in pan.
  6. 6
    If you like, sprinkle with 10x sugar.

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