Easy Chocolate Cake

Directions

1. 1
   Finely chop the chocolate bar and put into a bowl.
2. 2
   Slice the cake horizontally into half or thirds.
3. 3
   Add the heavy cream in a pot, and warm until it's nearly boiling.
4. 4
   Add into the bowl from Step 1.
5. 5
   Whisk well and cool it down slightly.
6. 6
   Whip the mixture from Step 2 lightly with a hand mixer.
7. 7
   Chill in the fridge.
8. 8
   Brush the syrup onto the sponge cake.
9. 9
   Spread out the chocolate cream in between the layers and also on its side.
10. 10
    Sprinkle cocoa powder on top and decorate the cake.
11. 11
    Coat with a glacage to make a sachertorte cake.
12. 12
    Please refer tofor details.
13. 13
    Add an extra 10 g when using dark chocolate.
14. 14
    You could use milk to make a delicious ganache..