Easy Chocolate Candy
6 ingredients
5 steps
Ingredients
- 1/2 c. butter
- 4 c. white sugar
- 1 large (12 oz.) can milk (evaporated)
- 4 (1 oz. each) sq. chocolate (unsweetened)
- 1 1/2 c. nuts (assorted, optional)
- 7 oz. jar marshmallow cream
Directions
-
1In a heavy pot lined with butter, mix together the butter, milk, chocolate and nuts.
-
2Cook until mixture reaches 240°, stirring constantly, then pour mixture into buttered lined bowl. Stir in marshmallow cream.
-
3(Coconut de la quere, optional.)
-
4Pour into butter lined flat pan (9 x 13-inch).
-
5Let set for 4 minutes.
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