Easy Chocolate Covered Cherries
7 ingredients
1 steps
Ingredients
- 1/3 cup soft butter
- 1/3 cup light corn syrup
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 4 cups sifted confectioners' sugar
- 2 cups red maraschino cherries, with stems (16 oz. jar)
- 16 ounces milk chocolate (cut up candy bars)
Directions
-
1["Drain juice from cherries, set cherries aside until ready to use. To make fondant: Using a electric mixer at medium speed beat together butter, corn syrup and vanilla in a mixing bowl until smooth. Gradually add salt and 3 cups of the sugar, mixing well. When mixture becomes too stiff to beat, stir with spoon. Add 1/2 - 1 cup of sugar to make a mixture that can be kneaded. Form mixture into 10\" roll. Wrap in plastic wrap and refrigerate roll until firm.""
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