Easy Chocolate Covered Cherries

7 ingredients
1 steps

Ingredients

  • 1/3 cup soft butter
  • 1/3 cup light corn syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups sifted confectioners' sugar
  • 2 cups red maraschino cherries, with stems (16 oz. jar)
  • 16 ounces milk chocolate (cut up candy bars)

Directions

  1. 1
    ["Drain juice from cherries, set cherries aside until ready to use. To make fondant: Using a electric mixer at medium speed beat together butter, corn syrup and vanilla in a mixing bowl until smooth. Gradually add salt and 3 cups of the sugar, mixing well. When mixture becomes too stiff to beat, stir with spoon. Add 1/2 - 1 cup of sugar to make a mixture that can be kneaded. Form mixture into 10\" roll. Wrap in plastic wrap and refrigerate roll until firm.""

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